Built for F&B and hospitality operations

Manage stock, sales, recipes, and transfers in one clean system.

Inventory SaaS helps outlets track stock movement, recipe deductions, direct item sales, transfers, low stock alerts, reports, and bulk uploads with a simple interface.

Multi Outlet

Outlet-wise control

Role Based

Secure access

Reports

CSV & PDF exports

Live Dashboard Preview

Outlet Stock Values

Total Stock Value

$60,924.10

Estimated Profit

$13018.75

Laguna Bar

46 items

$21,842.08

Champagne Loft

7 items

$8,715.01

Wine Cellar

13 items

$5,856.50

Farivalhu Restaurant

34 items

$17,498.13

Accurate outlet-wise inventory

Track stock in, stock out, transfers, recipes, and sales.

System Features

Everything needed for modern inventory control

Designed for daily operational use with strong reporting, accountability, and outlet-level visibility.

Item Management

Create stock items with categories, units, and cost prices.

Recipe / BOM

Build cocktails, mocktails, and recipe items with automatic ingredient deduction.

Sales Deduction

Record recipe sales and direct item sales with automatic stock reduction.

Outlet Stock

Track each outlet separately with current stock and total value.

Transfers

Immediate transfers or approval-based requests between outlets.

Reports

Export stock movement, sales, and inventory reports as CSV or PDF.

Bulk Uploads

Import items, inventory, sales, and sale options from CSV files.

User Access

Manage users, roles, profile settings, and outlet access permissions.

Ready to manage your stock?

Login and continue your inventory operations.

Access dashboard, transfers, sales, recipes, reports, and bulk uploads from one secure system.

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